{"title":"Acetaia San Giacomo | Balsamic \u0026 Beyond","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eect flame for hours before being fermented and acetified spontaneously, without the addition of wine vinegar to shorten the process. The spontaneous fermentation and acetification are wild and long: it takes up to 2 years to completely acetify the product, which is then aged for a variable amount of time. The aging goes from a couple of years in big barrels to decades in groups of small barrels called \"batterie\".\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/3682\/4442\/collections\/Shopify_Logos_1.png?v=1773930289","url":"https:\/\/pastichebrands.com\/collections\/acetaia-san-giacomo-balsamic-beyond.oembed","provider":"Pastiche Brands","version":"1.0","type":"link"}